14 Nov, 2025
En cuisine, l’oignon de Lézignan se révèle d’une étonnante versatilité. Cru, il apporte fraîcheur et croquant aux salades estivales. Lentement confit, il développe des notes caramélisées qui subliment tartes et plats mijotés. Les grands chefs du Sud l’utilisent volontiers pour adoucir leurs soupes ou accompagner poissons et viandes blanches. Sa particularité ? Garder sa douceur caractéristique quelle que soit la préparation.
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