9 Juil, 2025
L’épopée de l’oignon Lézignan commence au Moyen-Orient, où il était déjà vénéré par les civilisations perses et égyptiennes. Les narrations locales racontent que c’est Pierre de Lésinhan, chevalier templier revenu de croisade en 1225, qui aurait introduit les précieuses semences dans la région. Une telle antiquité explique pourquoi la commune a officiellement ajouté « la-Cèbe » à son nom en 1927, scellant ainsi le destin commun d’un village et de son produit phare.
En savoir + juste ici.
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