31 Mai, 2025
Au cœur des plaines ensoleillées de l’Hérault, Lézignan-la-Cèbe cultive depuis des siècles un joyau gastronomique : son oignon doux emblématique. Bien plus qu’un simple légume, la Cèbe de Lézignan incarne l’âme d’un territoire et le savoir-faire patient de ses producteurs.
Pour en savoir + sur le produit, cliquez ici !
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